GRUB: Vegetarian Pizza with BetterBody Foods (video)

*This post was sponsored by BetterBody Foods. All opinions and taste buds are my own.

Hey beauties! This recipe was actually my first time experimenting with homemade pizza. I have tried a wide range of pizzas from different spots in different cities and countries and was finally inspired to make my own, healthy and low-carb! Luckily for me, BetterBody Foods has an amazing coconut flour in their lineup and I had to put it to the test for this recipe. Turned out to be an excellent choice!

You Will Need:

CRUST

• BetterBody Foods Liquid Coconut Oil
• 1/2 cup of BetterBody Foods Organic Coconut Flour
• 2/3 cup of parmesan cheese
• 8 eggs, cage free
• 4 tbsp. of water
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. of garlic salt

TOPPINGS

• marinara sauce
• mozzarella cheese
• cherry peppers
• sliced red bell peppers
• sliced red onions
• banana peppers
• fresh basil leaves
• oregano
• dried basil leaves
• sea salt, to taste

Instructions:

• Start by making your pizza dough, upon preheating your oven to 400 degrees.
• Start by whisking your eggs and water together, then add in dry seasonings and stir.
• Add batter to a pan greased with BetterBody Foods Coconut Oil.
• Bake until edges are browned slightly.
• Add pizza toppings one by one, beginning with the marinara sauce.
• Bake pizza in oven for an additional 12 minutes on 400 degrees, then broil for 2 minutes (or bake on 525 degrees).
• Garnish with sea salt, dried basil leaves and additional oregano if desired.

Enjoy!

By the way, stay tuned for a photo tutorial version of this recipe. I have a couple of more tweaks to make, but overall, this recipe is just as fine for now and is quite delicious! My stepson actually ate half by himself, with vegetables, so that says a lot! LOL! Be sure to check out the entire lineup of products from BetterBody Foods. There are so many options to select from for any dish of your choice…even pizza!